Breakfast is served in our Dining Room, which overlooks the front garden and benefits from morning sunshine.

We use local produce whenever possible, bake our own bread and serve home-made jams and marmalade. Fresh fruit is always available and special diets can be catered for, but please let us know in advance whenever possible. Traditional English breakfasts with free-range eggs from our own hens can be served, or a lighter alternative if required - just let us know what you would prefer.